Short Courses

See short courses belowCourses Starting February 2012

  • Pub Food Management
    If you are a publican who would like to add food to the business but need food service knowledge, this is the course for you.  

  • Service Excellence In The 21st Century
    The sharpest Service Skills and Techniques,  the  Smartest Appearance, The most thorough Product Knowledge, The most Charming Customer Care.

Other Courses Starting Soon

 


Why Short Courses?

Some courses are one day a week for a number of weeks which allows you to carry out a week by week improvement plan of your business under the guidance of our team who passionately care that it works for you. Some courses are in blocks of two or three days and the Cafe / Teashop course is two weeks over a number of weeks to allow you to get your idea from start to almost finish.

 

Whats Included?

Includes all workshops conducted in a brain friendly and fun environment so that the outcomes stick;
an expert at the end of the phone during the process;
lunch and refreshments during workshops

 

How does it work?

It would be great if you could bring to us a description of where your business is at the moment and what you see as the greatest challenges. Then we will work it out with you to give a practical plan to take back to your business. We will set weekly ‘homework’ to implement in the business and then do an analysis  with you the following week.
At the end of the programme, we will review and revise to ensure a revitalized business and you.

Need our advice and passion but can't come to us? We will come to you! Just call us on +353 (0) 87 679 0854.

 

List of Short Courses Below

More short courses coming soon.

Course Content - Menu Planning, Costing Pricing - Finding and assessing premises,  - Leasing Agreements – understanding leases,...
Course Content - Menu Planning, Food Costing, Food  Pricing -Designing an efficient kitchen working space - spend what is needed. -Kitchen...
Course Content 1. Staff dress and appearance.  Choosing the right ‘look’ for your business How to ensure that staff including...
  Course Content Whether you have a cafe, pub, restaurant, catering business or service station, its good to talk. If your business is...
  Course Content One of the most wonderful skills to have in life is how to pass on knowledge and skills to other people. However, being able to...
Course Content If you are an owner/manager for whom the kitchen holds particular challenges; if you would like to be able to manage the kitchen with...

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Included in the 12 week course...Site VisitsLive Case Studies1 week course in Ballymaloe Cookery SchoolLearn how to grow your own herb and vegetablesRelax while you work
Download our 12 Week Course brochure
Download our Short Courses 2011 brochure

Watch the Interviews From
Our Recent Course

"As we didn’t have a background in this area, we found specific material e.g. menus, costings and recipes, very valuable in our preparations for opening our new business."

Chris Maguire
Call +353 (0) 87 679 0854  to book top-left.png